Beef Tostadas: A Quick and Flavorful Mexican Feast

Beef Tostadas

If you’re craving a quick and delicious Mexican meal, these beef tostadas will satisfy with their perfect blend of crunchy textures and savory flavors. In just a matter of minutes, you can assemble a feast that’s both satisfying and refreshing.

Ingredients:

• 4 tostada shells
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup refried beans, warmed
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/2 cup shredded Mexican cheese blend
• 1/4 cup sour cream
• 1/4 cup salsa of your choice
• Optional toppings: sliced jalapeños, avocado slices, chopped cilantro, lime wedges

Instructions:

1. In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess grease.
2. Mix in the taco seasoning according to the package instructions. Sauté until fully combined and remove from heat.
3. Take a tostada shell and spread a layer of warm refried beans on top.
4. Add a generous helping of the cooked seasoned beef over the beans.
5. Top the beef with shredded lettuce, diced tomatoes, and shredded cheese.
6. Garnish with a dollop of sour cream and a spoonful of salsa.
7. Add any optional toppings as desired, such as jalapeños, avocado, cilantro, or a squeeze of lime.
8. Repeat with the remaining tostada shells and serve immediately.

Tips:

• For a healthier version, use lean ground beef or substitute with ground turkey or chicken.
• Create a vegetarian option by replacing ground beef with a mixture of black beans, corn, and quinoa.
• For extra crunch, add a layer of shredded cabbage under the lettuce.

Enjoy your homemade beef tostadas with a side of Mexican rice or a salad for a complete meal. This dish is perfect for both weeknights and entertaining friends.