Beef Tostadas
If you’re craving a quick and delicious Mexican meal, these beef tostadas will satisfy with their perfect blend of crunchy textures and savory flavors. In just a matter of minutes, you can assemble a feast that’s both satisfying and refreshing.
Ingredients:
- 4 tostada shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup sour cream
- 1/4 cup salsa of your choice
- Optional toppings: sliced jalapeños, avocado slices, chopped cilantro, lime wedges
Instructions:
- In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess grease.
- Mix in the taco seasoning according to the package instructions. Sauté until fully combined and remove from heat.
- Take a tostada shell and spread a layer of warm refried beans on top.
- Add a generous helping of the cooked seasoned beef over the beans.
- Top the beef with shredded lettuce, diced tomatoes, and shredded cheese.
- Garnish with a dollop of sour cream and a spoonful of salsa.
- Add any optional toppings as desired, such as jalapeños, avocado, cilantro, or a squeeze of lime.
- Repeat with the remaining tostada shells and serve immediately.
Tips:
- For a healthier version, use lean ground beef or substitute with ground turkey or chicken.
- Create a vegetarian option by replacing ground beef with a mixture of black beans, corn, and quinoa.
- For extra crunch, add a layer of shredded cabbage under the lettuce.
Enjoy your homemade beef tostadas with a side of Mexican rice or a salad for a complete meal. This dish is perfect for both weeknights and entertaining friends.