Greek Chicken Orzo Salad

Greek Chicken Orzo Salad

Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 1 cup orzo pasta
• 2 cups chicken breast, cooked and diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

For the dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook orzo according to package instructions until al dente. Then drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cooked orzo, diced chicken, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and fresh parsley.
3. For the dressing, in a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, and salt and pepper until well combined.
4. Pour the dressing over the salad and toss to coat all the ingredients evenly. Taste and adjust seasoning with salt and pepper if needed.
5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve the Greek Chicken Orzo Salad chilled or at room temperature, garnished with additional feta cheese and fresh herbs if desired.

This recipe for Greek Chicken Orzo Salad is perfect for a light lunch, a side dish during dinner, or a delightful addition to a picnic or potluck. Enjoy interesting textures and the harmony of flavors in this dish that brings the essence of Mediterranean cuisine to your table.