The Classic Barbadian Fish Cutter: A Flavorful Island Delight
If you’re in the mood for a taste of the Caribbean, look no further than this delightful Barbadian Fish Cutter sandwich. It’s the perfect combination of freshly caught fish, spicy seasonings, and soft Bajan salt bread that will transport you to the sandy beaches of Barbados in just one bite.
Ingredients:
- 2 large fish fillets (marlin, mahi-mahi, or kingfish are ideal)
- 1 cup flour for dredging
- 1 tsp. paprika
- 1 tsp. garlic powder
- Salt and pepper to taste
- 2 tbsp. vegetable oil for frying
- 4 Bajan salt bread rolls (or substitute with large, soft burger buns)
- 1 ripe tomato, sliced
- 1 cup shredded iceberg lettuce
- 2 tbsp. mayonnaise
- 1 tbsp. yellow mustard
- Hot pepper sauce, to taste
- Lime or lemon wedges for garnish (optional)
Instructions:
- In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper. Dredge the fish fillets in the seasoned flour, shaking off any excess.
- Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, add fish fillets. Cook for 3 to 4 minutes on each side or until golden brown and cooked through. Remove from skillet and place on paper towels to drain any excess oil.
- While the fish is cooking, slice the Bajan salt bread rolls in half and lightly toast them. Spread mayonnaise and mustard on the insides of each roll.
- Layer the toasted rolls with lettuce, tomato slices, and the fried fish fillets. Add a dash of hot pepper sauce if you like a bit of heat.
- Squeeze fresh lime or lemon juice over the fish for an extra zing and close the sandwiches.
- Serve the fish cutters immediately with your choice of side, such as plantain chips or a fresh salad.
The Barbadian Fish Cutter sandwich is a simple yet incredibly satisfying meal that brings a piece of Caribbean cuisine right to your kitchen. Don’t forget to customize the level of spiciness with your favorite hot pepper sauce, and enjoy the island flavors any day of the week!
Variations:
- For a healthier option, try grilling the fish instead of frying.
- Experiment with different types of fish to find your favorite combination.
- Add slices of avocado or a tangy coleslaw to give the sandwich extra moisture and flavor.
Pairing Suggestions:
Pair your Barbadian Fish Cutter with a cold beer, a refreshing rum punch, or a simple glass of iced tea to balance the hearty flavors of the sandwich. Bon Appétit!