As the weather starts warming up or whenever you’re craving that smoky goodness, nothing beats the classic taste of BBQ chicken. It’s a dish that brings together family and friends and is perfect for any occasion. Let’s set the stage for a BBQ that your taste buds will thank you for! This recipe is tailored to be simple, quick, and utterly delicious, which can be prepared in under an hour.
Ingredients:
- 4 bone-in, skin-on chicken breasts (or thighs)
- Salt and pepper, to taste
- 1 cup of your favorite BBQ sauce
- Optional: garlic powder, onion powder, paprika, cayenne pepper for extra seasoning
Instructions:
- Begin by preheating your grill to a medium-high heat, approximately 375°F (190°C). While waiting, season your chicken pieces with salt and pepper, and if you desire, a combination of garlic powder, onion powder, paprika, and a pinch of cayenne pepper for a little kick.
- Once the grill is hot, place your chicken pieces skin side down on the grill. Cook for around 5-7 minutes until the skin starts to get that golden-brown char we all love on our BBQ chicken. Then, flip the chicken and move to indirect heat.
- Cover the grill and let the chicken cook through. This should take about 25-30 minutes, depending on the size of the pieces. You’re aiming for an internal temperature of 165°F (75°C).
- About 10 minutes before the chicken is ready, start to slather on the BBQ sauce. Apply it generously over the chicken pieces, allowing the sauce to caramelize and infuse the meat with its flavors as it finishes cooking.
- Once the chicken is cooked to the correct temperature, remove it from the grill and let it rest for a couple of minutes. This is a crucial step as it allows the juices to redistribute throughout the chicken, ensuring it remains succulent and moist.
And there you have it! Serve your BBQ chicken with a side of coleslaw, grilled vegetables, or a baked potato for a complete meal that’s sure to impress. Remember, the secret to perfect BBQ chicken is in the balance of flavors and allowing your meat to cook through slowly on indirect heat. So fire up that grill and enjoy a timeless classic that never disappoints. Happy grilling!