Perfect Pesto Pasta Recipe

Looking for a quick, delicious dish that’s sure to please everyone at the table? Look no further than this classic pesto pasta recipe that brings the fresh flavors of basil, garlic, pine nuts, and Parmesan cheese together in a meal that’s as simple to make as it is satisfying to eat. Follow these steps for a perfect pesto pasta every time.

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves, minced
• Salt and pepper to taste
• 1 lb pasta of your choice

Instructions:

1. Begin by bringing a large pot of salted water to a boil. Cook pasta according to the package instructions until al dente. Reserve about 1 cup of the pasta water before draining.
2. While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until the ingredients are finely chopped.
3. With the food processor running, slowly pour in the olive oil and continue to blend until the mixture is smooth. Season with salt and pepper to taste.
4. If the pesto is too thick, add a tablespoon of the reserved pasta water and blend again. Repeat until you reach the desired consistency.
5. In a large serving bowl, combine the drained pasta with the pesto sauce. Toss until the pasta is evenly coated. Add more pasta water if necessary to get a silky texture.
6. Garnish with extra Parmesan cheese and a few basil leaves. Serve immediately for the best flavor.

Tips:

• To toast the pine nuts, place them in a dry skillet over medium heat and stir continuously until golden and fragrant. This enhances their flavor.
• You can substitute walnuts or almonds for pine nuts if you prefer.
• Add grilled chicken, shrimp, or roasted vegetables to the pasta for a heartier meal.
• Leftover pesto can be stored in the fridge for up to one week, or frozen for longer storage.

Enjoy your homemade pesto pasta with a side of crusty bread and a fresh salad for a complete, satisfying meal that’s perfect for any day of the week.