Juicy Oven-Baked Chicken Breast Recipe

Are you tired of dry, overcooked chicken? Fear no more! Our easy-to-follow recipe ensures your chicken breasts come out of the oven juicy and full of flavor every time. Say goodbye to bland, rubbery chicken with this foolproof method that’s perfect for weeknights or meal prep for the week ahead.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1 tsp dried herbs (thyme, oregano, rosemary, or a mix)

Instructions:

1. Preheat your oven to 375°F (190°C). While the oven is warming up, place the chicken breasts on a plate or a clean surface.
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and dried herbs. This will be your seasoning mixture.
3. Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated on both sides.
4. Sprinkle the seasoning mixture on the chicken breasts, and use your hands to rub it all over the meat, covering it evenly.
5. Place the seasoned chicken breasts in a baking dish. You can line the dish with foil or parchment paper for easy cleanup.
6. Put the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer. The baking time will depend on the size and thickness of your chicken breasts.
7. Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices and keeps your chicken moist and delicious.

Serving Suggestions:

Pair your perfectly baked chicken breast with a side of steamed vegetables, a fresh salad, or a scoop of quinoa for a complete, nutritious meal. The chicken can also be sliced and added to pasta dishes, wraps, or sandwiches for variety.

Storage Tips:

Cooked chicken breast can be stored in an airtight container in the refrigerator for up to 4 days, making it a great option for meal prepping. You can also freeze it for up to 2 months. Reheat in the oven, on the stove, or in the microwave until warmed through.

Enjoy your meal!