Discovering Tuvalu’s Culinary Delight: Kekelene

Welcome to the exotic flavors of Tuvalu! Kekelene is a traditional dish hailing from this tiny Pacific island nation. Made from ripe bananas, this savory snack encapsulates the sweetness of the fruit with a delightful combination of rich, aromatic spices and the satisfying crunch of a golden-brown crust. Perfect for a quick bite or a unique side dish, Kekelene offers a taste of tropical paradise that’s surprisingly easy to prepare at home.

Ingredients:

• 5 ripe bananas
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground turmeric (optional for color)
• Water, as needed to make a batter
• Vegetable oil for frying

Instructions:

1. Begin by peeling the bananas and mashing them in a large bowl until you have a smooth consistency.
2. In a separate bowl, mix together the flour, baking powder, salt, black pepper, and turmeric if you’re using it.
3. Gradually add the flour mixture to the mashed bananas, stirring continuously. Add just enough water to form a batter that is thick yet pourable.
4. Heat oil in a deep frying pan over medium-high heat. The oil should be at least 1 inch deep. To test if it’s hot enough, drop a small amount of batter into the oil. It should sizzle and float to the top.
5. Using a spoon or a scoop, carefully place dollops of the banana batter into the hot oil. Do not overcrowd the pan.
6. Fry the Kekelene until they become a deep golden brown on all sides, which should take about 2 to 3 minutes per side.
7. Once cooked, remove the Kekelene with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
8. Let the Kekelene cool for a few minutes before serving. They can be enjoyed on their own or with a sprinkle of powdered sugar for an extra sweet touch.

Whether you’re a culinary adventurer or simply looking for a new recipe to try, Kekelene is a delightful and simple dish that brings the essence of Tuvalu to your kitchen. In just under 5 minutes, you can whip up this tasty treat and indulge in the flavors of the Pacific. Enjoy your cooking and don’t forget to share the joy of Tuvalu’s traditional Kekelene!