Delicious Margherita Frittata – A Quick and Easy Breakfast Delight!

Transport yourself to the picturesque landscapes of Italy with every bite of this delightful Margherita Frittata. Starting your day with a flavoursome combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese, this dish is perfect for a quick morning meal or brunch with friends and family. This kitchen classic takes the simplicity of a Margherita pizza and transforms it into a mouth-watering and nourishing start to your day. Let’s embark on a culinary journey with this frittata that’s as tasty as it is simple to prepare.

Ingredients:

• 6 large eggs
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup grape or cherry tomatoes, halved
• 1 cup fresh mozzarella cheese, diced or shredded
• 1/4 cup freshly chopped basil leaves

Instructions:

1. Start by preheating your broiler on high for at least 5 minutes. Meanwhile, in a large bowl, whisk together eggs, salt, and pepper until well combined.
2. In a non-stick, oven-safe skillet or frying pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute—being careful not to burn it.
3. Reduce the heat to medium-low and pour the egg mixture into the skillet. Cook without stirring for 1 minute to allow the eggs to set on the bottom.
4. Evenly distribute the halved tomatoes, mozzarella pieces, and fresh basil over the eggs. Continue to cook until the eggs are mostly set but still slightly runny on top, about 5 minutes.
5. Transfer the skillet to the preheated broiler and broil the frittata until the eggs are completely set and the cheese is bubbly and slightly golden, approximately 2-3 minutes.
6. Keep a close eye on the frittata to prevent it from overcooking. Once done, remove it from the oven and let it sit for a few minutes before slicing.
7. To serve, cut the frittata into wedges and serve warm. If desired, garnish with additional fresh basil leaves.
8. This Margherita Frittata can also be served at room temperature, making it an excellent option for picnics or packed lunches.

In just a few simple steps, you’ve created a deliciously light yet satisfying meal that captures the essence of a classic Italian favourite. Pair this frittata with a mixed green salad, crusty bread, or a fruit salad for a complete and balanced breakfast or lunch. Buon appetito!