Ingredients:
- 2 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese, divided
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 4 sub rolls, split and toasted
- Fresh basil leaves for garnish (optional)
Instructions:
- Season both sides of the chicken breasts with salt and pepper. Set aside.
- Place flour in a shallow dish. In a second dish, whisk the beaten eggs. In a third dish, mix breadcrumbs with half a cup of Parmesan cheese.
- Dip each chicken breast first in flour, shaking off the excess. Next, dip into the egg mixture, then dredge in the breadcrumb mixture, pressing to coat.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel lined plate to drain.
- Preheat the broiler on high. Place the cooked chicken breasts onto a baking sheet.
- Spoon marinara sauce over each piece of chicken. Sprinkle with shredded mozzarella cheese and the remaining Parmesan cheese.
- Broil in the oven until the cheese is bubbly and golden brown, about 2-3 minutes. Keep a close eye to prevent burning.
- Place each chicken breast on a toasted sub roll. If desired, garnish with fresh basil leaves.
- Serve hot and enjoy your homemade Chicken Parmesan Sub!
Cook’s Tips:
For a crispier chicken crust, you can double bread the chicken by repeating the egg and breadcrumb coating steps. Also, ensure your skillet is hot before adding the chicken to get that perfect golden color. Lastly, use high-quality marinara sauce and fresh mozzarella for the best flavor experience.
There you have it—a simple yet satisfying Chicken Parmesan Sub that’s sure to please everyone at the table. Perfect for a weekend lunch or a weeknight dinner, this sandwich is a delightful twist on classic chicken parmesan. Buon appetito!