Delicious Chicken Tikka Masala Recipe
Chicken Tikka Masala is a beloved Indian dish known for its rich, creamy, tomato-based sauce and tender grilled chicken pieces. This recipe is perfect for anyone looking to recreate this restaurant favorite from the comfort of their home. You’ll be guided through marinating the chicken, preparing the masala sauce, and combining them to perfection. Let’s get started!
Ingredients:
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp cayenne pepper
- 2 tsp freshly ground black pepper
- 1 tbsp minced fresh ginger
- 1 tsp salt
- 3 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 can (14 oz) tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 2 cups cooked rice, for serving
Marinating the Chicken:
In a bowl, mix the yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Add the chicken pieces and coat with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
Grilling the Chicken:
Preheat your grill to medium-high heat. Thread the chicken onto skewers, discard the marinade. Grill until the chicken is cooked through, about 5 minutes on each side. Set aside.
Preparing the Sauce:
Heat the oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until soft and golden. Stir in turmeric, coriander, and cumin; cook for 1 minute. Pour in the tomato sauce and simmer for 15 minutes, stirring occasionally.
Combining Chicken and Sauce:
Add the grilled chicken pieces to the sauce. Mix in the heavy cream and simmer on low heat for about 10 minutes. The sauce should thicken and become creamy.
Serving:
Garnish the Chicken Tikka Masala with chopped cilantro and serve over hot, cooked rice. Enjoy your homemade Indian feast!