Crispy Baked Chicken Wings Recipe
Are you craving the crunch and taste of perfectly baked chicken wings but want to avoid the calories from deep frying? Look no further! This simple recipe will guide you through creating crispy wings in your oven, which can be just as delightful as any restaurant-style wings. The best part? It only takes a few steps, and you’ll have a mess-free, healthier option right at home.
Ingredients:
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- 1 tbsp baking powder (NOT baking soda)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika (optional for a smoky flavor)
- Your favorite wing sauce (for serving)
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C). Place a rack on a baking sheet.
- In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika.
- Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mix. Ensure each wing is covered completely with the dry mix for that ultimate crispy skin.
- Arrange the wings, skin side up, on the rack in the baking sheet. The rack will help circulate air around the wings for even cooking and crispiness.
- Bake in the preheated oven for about 45-50 minutes, or until the wings are golden brown and the skin is crispy.
- For extra crispiness, you can broil the wings for the last 2-3 minutes. Watch them closely to avoid burning.
- Remove the wings from the oven and let them rest for a few minutes.
- If desired, toss the wings in your favorite wing sauce or serve the sauce on the side for dipping.
Serving Suggestions:
Serve your crispy baked wings with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for a classic wing platter. You can also sprinkle some chopped fresh herbs like parsley or cilantro over the top for a fresh touch.
These baked wings are perfect for game day, family gatherings, or even as a satisfying snack. They pair beautifully with a cold beer or a refreshing soda. Enjoy your homemade crispy baked chicken wings without the guilt of deep frying!
Storage Tips:
Leftover wings can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to maintain crispiness.
There you have it, the secret to making deliciously crispy chicken wings without a deep fryer! This baked version is not only a healthier option but also saves you from the hassle of oil splatter and cleanup. Happy cooking!