Classic Tiramisu: An Italian Favorite

If you’re in the mood for a decadent and classic Italian dessert, then this traditional Tiramisu recipe is just what you need. The dessert offers a delightful combination of coffee-soaked ladyfingers layered with a rich and airy mascarpone cream, all topped with a dusting of cocoa powder. It’s a simple yet sophisticated treat that’s perfect for any occasion.

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 2 cups heavy cream
• 1 package ladyfingers (approximately 24 cookies)
• Unsweetened cocoa powder, for dusting

Instructions:

1. Begin by preparing the coffee mixture. In a shallow dish, combine the cooled brewed coffee with coffee liqueur if you’re using it. Set aside for dipping the ladyfingers later.
2. In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is light and fluffy. This should take about 5 minutes.
3. Add the mascarpone cheese to the egg mixture and beat until it is fully incorporated and the mixture is smooth.
4. In a separate bowl, whip the heavy cream until it forms stiff peaks. Be careful not to over-whip, or the cream will become buttery.
5. Gently fold the whipped cream into the mascarpone mixture until just combined. Be careful to maintain the light and airy texture.
6. Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy, and layer them in the bottom of a serving dish.
7. Spread half of the mascarpone cream over the ladyfingers, and then add another layer of soaked ladyfingers on top.
8. Top the second layer of ladyfingers with the remaining mascarpone cream, smoothing it into an even layer.
9. Chill the Tiramisu in the refrigerator for at least 4 hours, or overnight to allow the flavors to meld together.
10. Just before serving, dust the top generously with unsweetened cocoa powder to create a rich topping.

There you have it, a classic Tiramisu that’s sure to impress! Serve this timeless Italian dessert after a hearty meal, or enjoy it as a treat with an afternoon espresso. Each bite delivers the creamy luxury of mascarpone and the invigorating essence of coffee, all wrapped in a delicate sponge of ladyfingers. Making Tiramisu at home is easier than you think, and with this recipe, you’re just steps away from perfection.