Classic Southern Shrimp and Grits

Indulge in the heart of Southern cuisine with this savory dish that combines creamy, cheesy grits with seasoned, succulent shrimp. Shrimp and Grits have long been a favorite in the coastal regions of the American South, and now you can bring this traditional comfort food to your own kitchen. Perfect for breakfast, brunch, or dinner, follow this step-by-step guide to create a meal that’s sure to impress!

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 pound shrimp, peeled and deveined
• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup chicken broth
• 1/4 cup thinly sliced green onions
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Bring 4 cups of water to a rolling boil in a medium pot. Add 1 teaspoon of salt and slowly whisk in the grits. Reduce heat to low and cover, stirring occasionally, until grits are thick and creamy, about 20-25 minutes.
2. Remove from heat and stir in the shredded cheddar cheese, Parmesan cheese, and butter until fully incorporated. Cover and set aside to keep warm.
3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon, leaving the fat in the skillet.
4. Add the chopped onion to the skillet and sauté until translucent. Add in the minced garlic and sauté for an additional minute, careful not to burn it.
5. Increase heat to high and add the shrimp to the skillet. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes per side.
6. Pour in the chicken broth, add cayenne pepper if desired, and cook for another 2-3 minutes, until the sauce has slightly reduced.
7. Return the cooked bacon to the skillet, add lemon juice, and season with salt and pepper to taste.
8. Spoon the creamy, cheese grits into bowls, top with the shrimp mixture, garnish with sliced green onions, and parsley if using.

This delightful Shrimp and Grits recipe serves up a bowl of comfort with every bite, combining the rich flavors of the sea with the warm, buttery texture of the grits. Enjoy this Southern classic with your friends and family, and don’t forget to share the love!