Classic Key Lime Pie Recipe

Classic Key Lime Pie Recipe

Experience the tart and sweet delight of a Classic Key Lime Pie, a dessert that brings a taste of the Florida Keys right to your table. This simple yet delectable recipe is just the right balance of flavors to please any palate.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 5 tablespoons unsalted butter, melted
• 3 cups sweetened condensed milk
• 1/2 cup sour cream
• 3/4 cup key lime juice
• 1 tablespoon grated key lime zest
• Whipped cream, for garnish
• Lime slices, for garnish

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
3. Bake the crust for 7 minutes then remove from the oven to cool.
4. In a separate bowl, combine sweetened condensed milk, sour cream, key lime juice, and key lime zest. Stir until mixture is smooth and creamy.
5. Pour the filling into the cooled graham cracker crust and spread evenly.
6. Bake for 10 minutes, until tiny pinhole bubbles burst on the surface of the pie. Do not allow to brown.
7. Chill the pie thoroughly before serving. This will take approximately 2-3 hours in the refrigerator.
8. Before serving, garnish with whipped cream and lime slices for a beautiful presentation.

Additional Tips

• If you can’t find key limes, you can use regular lime juice, but the distinct taste of key limes is recommended for authentic flavor.
• Garnish with lime zest for an extra pop of lime flavor and color.
• The key lime pie can be made one day ahead and stored in the refrigerator.

Enjoy your Classic Key Lime Pie with a cup of coffee or tea for a delightful treat that’s sure to impress your guests at any gathering!