Classic Homemade Guacamole

Guacamole is a staple of Mexican cuisine that has gained international fame for its creamy texture, fresh taste, and versatility. Whether you’re gearing up for a taco night, hosting a party, or just craving a healthy snack, this classic homemade guacamole recipe is the perfect addition to your culinary repertoire. In just a few simple steps, you can enjoy the freshest and most flavorful guacamole you’ve ever tasted.

Ingredients:

• 3 ripe avocados, peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 diced roma tomatoes
• 1 teaspoon minced garlic
• 1 pinch of ground cayenne pepper (optional)

Instructions:

1. In a medium bowl, mash together the avocados, lime juice, and salt using a fork or potato masher until you reach your desired consistency.
2. Mix in the onion, cilantro, tomatoes, and garlic, stirring well to combine evenly.
3. Add the cayenne pepper if you prefer an extra kick to your guacamole.
4. Cover the bowl with plastic wrap placed directly on the surface of the guacamole to prevent oxidation and refrigerate for at least 1 hour before serving.

Tips for the Best Guacamole:

• Choose the right avocados. Look for avocados that are ripe and slightly soft to the touch. Avoid avocados that have dark blemishes or are overly mushy.
• Always use fresh lime juice as it significantly enhances the flavor and helps prevent the avocados from browning quickly.
• Customize your guacamole by adding other ingredients, such as diced jalapeños, corn, or black beans, to suit your taste.
• Serve with tortilla chips, on toast, with tacos, or as a topping for burgers and sandwiches.

Nutritional Information:

A typical serving of homemade guacamole contains healthy fats from avocados, fiber, vitamin C, potassium, and other essential nutrients. It is naturally gluten-free, vegan, and can be a part of a healthy diet.