Classic Egg Fried Rice

There’s nothing quite like a dish of warm, comforting egg fried rice. Whether you’re looking to whip up a quick lunch or craving something savory for dinner, this egg fried rice recipe is perfect for any day of the week. Here’s how to make your own restaurant-style egg fried rice at home in just 30 minutes.

Ingredients:

• 2 cups of cooked white rice (preferably leftover, chilled rice)
• 3 large eggs
• 2 tablespoons of vegetable oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of frozen peas and carrots, thawed
• 3 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper, to taste
• 2 green onions, thinly sliced

Instructions:

1. Begin by preparing your ingredients. If your rice isn’t already cooked, start by preparing it according to package instructions and allow it to cool completely. Leftover rice from the fridge works best as it doesn’t stick together.
2. Crack the eggs into a bowl, beat them lightly, and season with a pinch of salt and pepper.
3. Heat a large pan or wok over medium-high heat and add 1 tablespoon of vegetable oil. Pour in the beaten eggs and scramble until just cooked. Remove the eggs from the pan and set aside.
4. In the same pan, add the remaining tablespoon of oil. Sauté the chopped onion and minced garlic until they’re fragrant and the onions turn translucent.
5. Add the thawed peas and carrots to the pan and stir-fry for a couple of minutes.
6. Now add the cooked rice to the pan. Stir everything together and let it fry for a few minutes. The rice should start getting some color and becoming crispy around the edges.
7. Drizzle the soy sauce and sesame oil over the rice, and season with salt and pepper. Mix well until all the rice is evenly coated with the sauce.
8. Add the scrambled eggs back into the pan. Gently fold them into the rice to distribute evenly.
9. Finally, sprinkle the sliced green onions over the top and give the rice one last good mix.
10. Taste and adjust seasoning if necessary. Serve the egg fried rice hot and enjoy!

Cooking Tips:

• Day-old rice makes the best fried rice because it’s drier and less sticky, helping to achieve that classic texture.
• For additional flavor, you can marinate the rice in a mixture of soy sauce, sesame oil, and spices for a few minutes before frying.
• Feel free to add other vegetables like bell peppers or zucchini for an extra nutritional punch.
• Non-stick pans or well-seasoned woks are ideal for making fried rice to prevent sticking and also for authentic flavor.

Egg fried rice is not only fulfilling but also serves as a versatile base for many other dishes. Whether you serve it as a side with your favorite Asian dishes or enjoy it with a protein like chicken, beef, or shrimp, it’s sure to be a crowd-pleaser. Happy cooking!