Classic Chicken Fettuccine Alfredo
Indulge in a plate of creamy, comforting Chicken Fettuccine Alfredo, a dish that’s perfect for a family dinner or a date night at home. This easy-to-follow recipe ensures you get that classic, rich flavor every time.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until it’s no longer pink inside and has a nice golden exterior, approximately 4-5 minutes per side. Remove chicken from skillet and set aside.
- Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente, then drain, reserving a little pasta water, and set aside.
- In the same skillet used for chicken, melt butter over medium heat. Add the minced garlic and sauté until fragrant. Slowly pour in the heavy cream, stirring constantly until the mixture starts to simmer.
- Reduce the heat to low, add grated Parmesan cheese, nutmeg, and stir until you have a smooth and thick sauce. If the sauce is too thick, you can thin it out with some of the reserved pasta water.
- Slice the cooked chicken into strips. Add the chicken and cooked fettuccine to the sauce, tossing everything together to ensure the pasta is well-coated.
- Taste and adjust seasoning as needed. Serve your Chicken Fettuccine Alfredo hot, garnished with additional Parmesan cheese and fresh parsley.
Enjoy this classic, creamy pasta dish that’s sure to satisfy your cravings and impress your guests. It’s a simple yet delicious meal that tastes like it came from a restaurant kitchen!