Chicken Bacon Ranch Wrap
Whether you’re looking for a quick dinner or a satisfying lunch, this Chicken Bacon Ranch Wrap recipe is sure to hit the spot. Combining the smoky flavor of bacon with tender chicken and zesty ranch dressing all wrapped up in a soft tortilla, this recipe is both convenient and scrumptious.
Ingredients:
- 2 large flour tortillas
- 2 chicken breasts, cooked and sliced
- 4 strips of bacon, cooked and crumbled
- 1/2 cup of ranch dressing
- 1 cup of lettuce, shredded
- 1 tomato, diced
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Lay the flour tortillas on a flat surface.
- Spread the ranch dressing evenly across the center of each tortilla.
- Add the sliced chicken breast on top of the ranch dressing.
- Sprinkle the crumbled bacon over the chicken.
- Add the shredded lettuce and diced tomato over the bacon.
- Top with shredded cheddar cheese.
- Season with salt and pepper to your preference.
- Fold in the sides of the tortilla and roll it up tightly. If desired, you can use a toothpick to secure the wrap.
- Heat a non-stick pan over medium heat and gently place the wrap seam-side down to toast it lightly, turning once, until the tortilla is golden brown and the cheese is melted.
- Remove the wrap from the pan, cut it in half, and serve immediately.
This Chicken Bacon Ranch Wrap is perfect for those days when you want something hearty but don’t want to spend hours in the kitchen. It’s a versatile recipe, so feel free to add any additional veggies you love or switch up the cheese for a different flavor profile. Enjoy your delicious creation!