Beef and Mushroom Stuffed Zucchini

If you’re looking for a delicious way to incorporate more vegetables into your meals, this beef and mushroom stuffed zucchini is a fantastic option. Not only is it packed with flavor, but it’s also quite simple to prepare and makes for a great presentation. Follow this easy recipe to create a dish that will impress your family and friends!

Ingredients

• 4 large zucchinis
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 2 cloves of garlic, minced
• 1 pound ground beef
• 1 cup chopped mushrooms
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash the zucchinis and cut them in half lengthwise. Scoop out the flesh to create a boat, leaving about 1/4 inch of zucchini around the skin.
3. Chop the scooped-out zucchini flesh and set aside.
4. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
5. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess grease if necessary.
6. Mix in the chopped mushrooms, the reserved chopped zucchini flesh, Italian seasoning, and continue to cook for another 5 minutes, stirring occasionally.
7. Season the mixture with salt and pepper, then stir in the tomato sauce, and remove from heat.
8. Fill each zucchini boat with the beef and mushroom mixture.
9. Sprinkle the tops with mozzarella and Parmesan cheeses.
10. Place the stuffed zucchinis in a baking dish and cover with foil.
11. Bake in the preheated oven for 25 minutes, then remove the foil and continue baking for another 5-10 minutes or until the cheese is golden and bubbly, and the zucchini is tender.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Garnish with fresh parsley if desired.

The result is a mouthwatering combination of tender zucchini boats filled with a savory beef and mushroom mixture, topped with melted cheese. The flavors meld together beautifully to create a comforting dish that’s perfect for any occasion. Enjoy your beef and mushroom stuffed zucchini hot out of the oven!