If you’re looking for a delicious way to incorporate more vegetables into your meals, this beef and mushroom stuffed zucchini is a fantastic option. Not only is it packed with flavor, but it’s also quite simple to prepare and makes for a great presentation. Follow this easy recipe to create a dish that will impress your family and friends!
Ingredients
- 4 large zucchinis
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves of garlic, minced
- 1 pound ground beef
- 1 cup chopped mushrooms
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the zucchinis and cut them in half lengthwise. Scoop out the flesh to create a boat, leaving about 1/4 inch of zucchini around the skin.
- Chop the scooped-out zucchini flesh and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess grease if necessary.
- Mix in the chopped mushrooms, the reserved chopped zucchini flesh, Italian seasoning, and continue to cook for another 5 minutes, stirring occasionally.
- Season the mixture with salt and pepper, then stir in the tomato sauce, and remove from heat.
- Fill each zucchini boat with the beef and mushroom mixture.
- Sprinkle the tops with mozzarella and Parmesan cheeses.
- Place the stuffed zucchinis in a baking dish and cover with foil.
- Bake in the preheated oven for 25 minutes, then remove the foil and continue baking for another 5-10 minutes or until the cheese is golden and bubbly, and the zucchini is tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley if desired.
The result is a mouthwatering combination of tender zucchini boats filled with a savory beef and mushroom mixture, topped with melted cheese. The flavors meld together beautifully to create a comforting dish that’s perfect for any occasion. Enjoy your beef and mushroom stuffed zucchini hot out of the oven!