Authentic Mexican Enchiladas: A Step-by-Step Guide

If you’re craving the heartwarming and zesty taste of Mexico, then look no further! Our recipe for authentic Mexican enchiladas will transport your taste buds straight to the quaint streets of a Mexican pueblo. In this post, we will guide you through the process of making enchiladas, including the sauce, the filling, and the final assembly.

Ingredients

• 12 corn tortillas
• 2 cups shredded chicken
• 3 cups red enchilada sauce (homemade or store-bought)
• 2 cups grated cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 medium onion, finely chopped
• 1 cup vegetable oil for frying
• Optional toppings: fresh cilantro, sour cream, chopped tomatoes, and avocado slices

Directions

1. Begin by preparing the enchilada sauce, if making from scratch. Otherwise, heat up your store-bought sauce in a saucepan until it simmers.
2. In a skillet, heat the vegetable oil over medium heat. Lightly fry the tortillas for about 10 seconds on each side to make them pliable. Drain them on paper towels to remove excess oil.
3. Preheat your oven to 375°F (190°C).
4. Dip each tortilla in the warm enchilada sauce to cover both sides. Place a tortilla on a plate, fill with shredded chicken, a sprinkle of onion, and a pinch of cheese. Roll it up and place it seam side down in a baking dish.
5. Repeat with the remaining tortillas. Once the baking dish is full, pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
6. Bake the enchiladas in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and allow to rest for a few minutes before serving.
8. Garnish with your chosen toppings, such as fresh cilantro, sour cream, chopped tomatoes, or avocado slices.

Cooking Tips

• To keep the authentic flavor, use traditional Mexican cheeses such as queso fresco or cotija if they are available.
• For a vegetarian option, replace the chicken with a mixture of black beans, corn, and zucchini.
• Customize your enchiladas with red or green sauce based on your preference. Green sauce is typically made with tomatillos and green chilies, while red sauce is made with red tomatoes and chili powder.

Conclusion

Making enchiladas at home can be a fun and delicious way to explore Mexican cuisine. Serve these enchiladas with a side of rice and beans for a complete meal, and don’t forget to share with friends and family. Buen provecho!