Margherita Polenta Bake

There’s something about the classic Margherita flavors that bring simplicity and elegance to any dish. This Margherita Polenta Bake is no exception, with its creamy base, juicy tomatoes, vibrant basil, and stringy mozzarella, it’s a dish that’s as comforting as it is simple to make. Whether you’re looking for a vegetarian main course or a hearty side dish, this bake will satisfy your cravings.

Ingredients:

• 4 cups water or vegetable broth
• 1 cup polenta (coarse cornmeal)
• 1 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup shredded mozzarella cheese
• 2 medium tomatoes, sliced
• 1 bunch fresh basil leaves
• 1/4 cup grated Parmesan cheese
• Extra virgin olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring water or vegetable broth to a boil. Gradually whisk in the polenta and salt. Reduce the heat and simmer, stirring frequently until the polenta is thickened, about 20-30 minutes.
3. Once the polenta is thick, remove from heat and stir in butter until well incorporated.
4. Pour the prepared polenta into a greased baking dish, spreading evenly with a spatula.
5. Layer the sliced tomatoes evenly over the polenta.
6. Tear the basil leaves and sprinkle them over the tomatoes, reserving some for garnish.
7. Sprinkle the shredded mozzarella and Parmesan cheeses over the top.
8. Drizzle with a touch of extra virgin olive oil and season with salt and black pepper to taste.
9. Bake in the preheated oven for 25 to 30 minutes, until the cheese is bubbly and starting to brown.
10. Remove from the oven and let it cool slightly, then garnish with the reserved fresh basil.
11. Serve warm and enjoy your homemade Margherita Polenta Bake!

Tips:

• For an added protein boost, consider adding cooked chicken or sausage to the polenta before baking.
• If you prefer a crispier top, set your oven to broil for the last few minutes of baking until the desired crispness is achieved.
• Always use fresh basil for the best flavor; dried basil will not provide the same fresh, aromatic taste.

This delightful Margherita Polenta Bake is bound to become a go-to in your recipe collection. It’s versatile, delicious, and captures the essence of Italian cuisine that can be enjoyed any day of the week.