Zesty Margarita Pasta
If you’re a fan of the iconic margarita cocktail and love pasta just as much, you’re in for a treat! This Zesty Margarita Pasta recipe infuses the traditional flavors of a margarita—lime, tequila, and a hint of orange—into a refreshing dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a unique dish to impress your guests, this pasta will hit the spot.
Ingredients:
- 8 oz spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup tequila
- 2 tablespoons triple sec or other orange-flavored liqueur
- Zest and juice of 2 limes
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute or until fragrant.
- Carefully pour in tequila and triple sec, allowing the alcohol to cook off for about 2 minutes.
- Stir in lime zest and juice, then add cherry tomatoes. Cook for an additional 2 minutes to soften the tomatoes slightly.
- Season the sauce with salt and pepper to your liking.
- Drain the pasta and add it directly to the skillet, tossing to combine with the sauce and tomatoes.
- Garnish with fresh basil leaves and, if desired, sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy the burst of margarita-inspired flavors in your delicious pasta dish!
Note: If you prefer a non-alcoholic version, you can omit the tequila and triple sec and substitute with a combination of 1/4 cup vegetable broth and 1 tablespoon of orange zest.
This Zesty Margarita Pasta combines the ease of a simple pasta dish with the bold tastes of a summer cocktail. In just minutes, you can indulge in a meal that’s as delightful and festive as your favorite drink!