Vatican City State Torta Ricotta e Pera: A Divine Dessert

Vatican City State Torta Ricotta e Pera: A Divine Dessert

Indulge in a slice of heaven with this traditional Torta Ricotta e Pera, a sublime dessert that originates from the heart of the Vatican. This exquisite cake pairs the creamy texture of ricotta cheese with the gentle sweetness of pears, creating a dessert that’s both luxurious and comforting. Perfect for impressing guests or treating yourself to a divine experience, this recipe will transport you straight to the cobblestone streets surrounding St. Peter’s Basilica. Let’s embark on a culinary pilgrimage to recreate this celestial treat.


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup ricotta cheese
  • 2 ripe pears, peeled, cored, and chopped
  • Powdered sugar for dusting


  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
  4. Gradually add the melted butter to the egg mixture, beating constantly until well incorporated.
  5. Fold in the ricotta cheese until the mixture is smooth.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. Carefully fold in the chopped pears, ensuring they are evenly distributed throughout the batter.
  8. Pour the batter into the prepared springform pan and smooth the top with a spatula.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 15 minutes, then release the sides of the springform pan and continue to cool completely on a wire rack.
  11. Once cool, dust with powdered sugar before serving.

Serving Suggestions:

Enjoy the Torta Ricotta e Pera with a drizzle of honey or a scoop of gelato for an extra layer of indulgence. Perfect for an afternoon treat or a celebratory dessert, this cake pairs wonderfully with a cup of espresso or your favorite dessert wine.

Whether you’re commemorating a special occasion or simply enjoying the pleasures of Italian baking, this Torta Ricotta e Pera recipe is a divine way to savor the unique and inspirational flavors of the Vatican City State.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes

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