Ultimate Pulled Pork Sandwich

Nothing satisfies quite like a juicy, tender pulled pork sandwich, slathered in tangy BBQ sauce and nestled between a soft bun. It’s the perfect combination of flavors and textures that can make any meal special. In just a few simple steps, you’ll be on your way to creating a mouthwatering sandwich that will be the talk of your next gathering or family dinner. With this recipe, you’ll learn how to slow-cook the pork to perfection and assemble your sandwich for ultimate enjoyment.

Ingredients:

• 2 pounds pork shoulder
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce (plus extra for serving)
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Brioche buns, for serving
• Coleslaw, for serving

Instructions:

1. Begin by mixing the brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl to create your dry rub. Apply the rub evenly all over the pork shoulder, ensuring it’s well-coated. Let the pork marinate for at least 30 minutes, or overnight for best results.
2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the pork shoulder on all sides until it’s browned. This should take about 2-3 minutes per side.
3. Pour the apple cider vinegar, BBQ sauce, and chicken broth into the pot. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the pork cook for about 4 hours, or until the meat is tender and shreds easily with a fork.
4. Once the pork is cooked, remove it from the pot and shred it using two forks.
5. Return the shredded pork to the pot and mix with the cooking juices. Allow it to simmer and absorb flavors for an additional 10-15 minutes.
6. Toast the brioche buns lightly, then pile the pulled pork high on the buns. Top with extra BBQ sauce and a generous serving of coleslaw for that classic pulled pork sandwich experience.
7. Serve immediately and enjoy the blend of sweet, tangy, and savory flavors in each bite.

Notes:

• For added flavor, you can smoke the pork shoulder before slow-cooking it.
• Feel free to customize your BBQ sauce selection to match your preferred level of sweetness, tanginess, or heat.
• Leftover pulled pork can be refrigerated for up to 3 days and used in a variety of dishes, such as tacos or salads.

Conclusion:

Making the ultimate pulled pork sandwich is all about patience and the right combination of flavors. With this recipe, you’ll be able to achieve a restaurant-quality sandwich that’s sure to impress. Whether you’re feeding a crowd or just looking for a flavorful weekend project, this pulled pork sandwich will deliver on all fronts.