Prepare to indulge in a crowd-pleasing snack with this recipe for Ultimate Nachos with Homemade Cheese Sauce and Salsa. With an irresistible combination of crispy corn chips, decadent cheese sauce, and refreshing salsa, you’re sure to satisfy any craving. Perfect for game nights, family gatherings, or when you’re simply in need of a savory treat.
Ingredients:
- 1 bag of tortilla chips
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 2 cups of shredded cheddar cheese
- 1 tomato, finely diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions:
- Begin by preparing the salsa. In a bowl, combine the diced tomato, chopped onion, minced jalapeño, and cilantro. Squeeze in the lime juice, and add salt to your personal taste. Mix thoroughly and set aside to allow the flavors to meld.
- For the cheese sauce, start by melting butter in a saucepan over medium heat. Once melted, sprinkle in the flour and whisk until smooth, forming a roux. Continue to cook for about 2 minutes, but be careful not to let it brown.
- Gradually pour in the milk while continuously stirring. Keep stirring to prevent any lumps from forming. Cook the mixture until it thickens, which should take about 5 minutes.
- Reduce the heat to low and start adding the shredded cheddar cheese, one handful at a time, making sure the cheese melts completely before adding the next batch. Stir until the sauce is smooth and velvety.
- Preheat your oven to 375°F (190°C) if you prefer your nachos warmed. On an oven-safe platter, spread a layer of tortilla chips.
- Drizzle the warm cheese sauce generously over the chips. If desired, layer with more chips and cheese sauce.
- Place the nachos in the oven for a few minutes to warm through, ensuring that the chips don’t brown.
- Remove the nachos from the oven and immediately top with the fresh salsa. Serve while warm and enjoy!
This ultimate nachos recipe is not only a delicious snack but also a versatile canvas for additional toppings. Feel free to customize it with guacamole, sour cream, black olives, or pulled chicken to create your signature nachos platter!