Traditional Uzbek Lagman Recipe: A Hearty Noodle Delight

Traditional Uzbek Lagman Recipe

Lagman is a hearty and flavorful noodle soup that is a staple in Uzbek cuisine. With its richly spiced broth, tender meat, and fresh vegetables, it’s a comforting and aromatic dish that’s perfect for any occasion. Learn how to make this traditional Uzbek delight in your own kitchen with our step-by-step guide!


  • 500g of beef (or lamb), cut into small pieces
  • 2 large onions, sliced
  • 2 large tomatoes, chopped
  • 1 bell pepper, sliced
  • 2 carrots, julienned
  • 2 potatoes, cubed
  • 1 bunch of radishes, sliced
  • 1 bunch of cilantro, chopped
  • 3-4 cloves of garlic, minced
  • 500g of fresh or dried noodles (preferably wide, flat ones)
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper, to taste
  • 3 tbsp vegetable oil
  • 2 liters of beef or vegetable broth


  1. Heat oil in a large pot over medium heat. Add the beef and brown it on all sides.
  2. Add the onions to the pot and sauté until translucent.
  3. Stir in cumin seeds, coriander seeds, and minced garlic, and cook until fragrant.
  4. Add the tomatoes, bell pepper, carrots, potatoes, radishes, and spices (paprika, turmeric, salt, and pepper). Cook for about 5 minutes, stirring occasionally.
  5. Pour in the broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes so the flavors can meld and the meat becomes tender.
  6. In the meantime, prepare the noodles according to the package instructions if they are dried, or if they’re fresh, boil them until they are just tender. Drain and set aside.
  7. Once the soup has simmered, adjust the seasoning if needed and add in the cooked noodles, mixing well to ensure that they are fully integrated with the broth and vegetables.
  8. Sprinkle with chopped cilantro before serving.

Enjoy a bowl of homemade Uzbek Lagman accompanied by a side of traditional bread and a salad for a complete meal. This soup is not only a comforting dish but also a perfect gateway to exploring Uzbek culinary traditions.

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *