Traditional Uzbek Lagman Recipe
Lagman is a hearty and flavorful noodle soup that is a staple in Uzbek cuisine. With its richly spiced broth, tender meat, and fresh vegetables, it’s a comforting and aromatic dish that’s perfect for any occasion. Learn how to make this traditional Uzbek delight in your own kitchen with our step-by-step guide!
Ingredients
- 500g of beef (or lamb), cut into small pieces
- 2 large onions, sliced
- 2 large tomatoes, chopped
- 1 bell pepper, sliced
- 2 carrots, julienned
- 2 potatoes, cubed
- 1 bunch of radishes, sliced
- 1 bunch of cilantro, chopped
- 3-4 cloves of garlic, minced
- 500g of fresh or dried noodles (preferably wide, flat ones)
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper, to taste
- 3 tbsp vegetable oil
- 2 liters of beef or vegetable broth
Instructions
- Heat oil in a large pot over medium heat. Add the beef and brown it on all sides.
- Add the onions to the pot and sauté until translucent.
- Stir in cumin seeds, coriander seeds, and minced garlic, and cook until fragrant.
- Add the tomatoes, bell pepper, carrots, potatoes, radishes, and spices (paprika, turmeric, salt, and pepper). Cook for about 5 minutes, stirring occasionally.
- Pour in the broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes so the flavors can meld and the meat becomes tender.
- In the meantime, prepare the noodles according to the package instructions if they are dried, or if they’re fresh, boil them until they are just tender. Drain and set aside.
- Once the soup has simmered, adjust the seasoning if needed and add in the cooked noodles, mixing well to ensure that they are fully integrated with the broth and vegetables.
- Sprinkle with chopped cilantro before serving.
Enjoy a bowl of homemade Uzbek Lagman accompanied by a side of traditional bread and a salad for a complete meal. This soup is not only a comforting dish but also a perfect gateway to exploring Uzbek culinary traditions.