Traditional Ukrainian Varenyky: A Step-by-Step Guide


Welcome to the delightful world of Ukrainian cuisine where Varenyky or pierogi stands as a national favorite. These delectable dumplings are versatile, heartwarming, and can be stuffed with a variety of fillings ranging from savory to sweet. This step-by-step guide will help you create your own traditional Varenyky at home. Whether you’re a seasoned cook or just starting out in the kitchen, follow along for a taste of Ukraine.


  • 2 cups of all-purpose flour, plus extra for dusting
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1/2 cup of sour cream
  • Water, as needed
  • Potato filling:
    • 3 large potatoes, peeled and quartered
    • 1 onion, finely chopped
    • 1 tablespoon of unsalted butter
    • Salt and pepper to taste
  • Cheese filling (optional):
    • 1 cup of grated cheddar or farmer’s cheese
    • Salt and pepper to taste
  • Cooking oil, for frying (optional)


Dough Preparation

  1. In a large mixing bowl, combine 2 cups of flour with 1/2 teaspoon of salt.
  2. Add the eggs and sour cream to the flour, mixing until the dough begins to come together. If necessary, add a little bit of water to help the dough form.
  3. Once the dough has formed, turn it out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
  4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Potato Filling

  1. Boil the potatoes until tender. Then drain and mash them.
  2. In a skillet, melt the butter over medium heat and sauté the chopped onion until translucent and slightly caramelized.
  3. Mix the sautéed onions into the mashed potatoes, season with salt and pepper, and let the mixture cool.

Cheese Filling (Optional)

  1. In a bowl, combine the grated cheese with a pinch of salt and pepper. Mix well and set aside if using.

Assembling Varenyky

  1. Divide the rested dough in half and keep the other half covered to prevent it from drying out.
  2. On a floured surface, roll out one half of the dough to about 1/8 inch thickness.
  3. Using a round cutter or a glass, cut out circles of dough.
  4. Place a spoonful of filling in the center of each dough circle.
  5. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
  6. Repeat with the remaining dough and filling.

Cooking Varenyky

  1. Bring a large pot of salted water to a boil. Carefully add the varenyky in batches, stirring gently to prevent sticking.
  2. Cook until they float to the top, about 3-4 minutes, then remove with a slotted spoon.
  3. If desired, fry the boiled varenyky in a bit of oil until crispy and golden brown on both sides.

Serving Suggestion

Serve your homemade varenyky with a dollop of sour cream, a sprinkle of fresh herbs, or some caramelized onions on top. Enjoy the fruits of your labor with this classic Ukrainian comfort food that’s sure to be a hit at any table.


Making Ukrainian Varenyky at home is a comforting and rewarding process that offers a glimpse into the rich culinary traditions of Ukraine. With practice, you can master the art of dumpling-making and even experiment with different fillings to suit your taste. Happy cooking!

By admin

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