Traditional Albanian Pite: A Savory Comfort Food

Traditional Albanian Pite Recipe

Delve into the heartwarming flavors of Albania with this traditional Pite recipe. Pite, often referred to as byrek or burek in other Balkan countries, is a savory pastry that is both versatile and satisfying. This classic dish can be filled with various ingredients, but today we’ll explore a popular version with a delightful spinach and feta filling.

Ingredients:

• For the dough:
• 3 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 1 cup of warm water
• 2 tablespoons olive oil
• For the filling:
• 1 lb fresh spinach, washed and roughly chopped
• 1 cup feta cheese, crumbled
• 2 large eggs, beaten
• 1 onion, finely chopped
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Start by preparing the dough. In a large bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough for about 10 minutes, or until smooth and elastic. Cover with a clean cloth and let it rest for 30 minutes.
2. While the dough is resting, prepare the filling. Sauté the chopped onion in vegetable oil over medium heat until it’s translucent. Add the spinach and cook until wilted. Remove from heat and let it cool. Once cooled, mix in the crumbled feta, beaten eggs, and season with salt and pepper.
3. Preheat your oven to 350°F (175°C).
4. After the dough has rested, divide it into tennis ball-sized portions. On a floured surface, roll out each portion into a circle shape that’s as thin as possible without tearing.
5. Place a scoop of the spinach and feta filling onto one half of each dough circle. Fold the dough over to cover the filling and press the edges to seal, forming a half-moon shape. Alternatively, you can layer the sheets and filling in a baking dish for a layered Pite.
6. Place the prepared Pites on a baking sheet lined with parchment paper, or if you’re making a layered version, into a greased baking dish.
7. Bake in the preheated oven for 45 minutes, or until the Pites are golden brown and crispy. If you’re baking a layered Pite, it may take a bit longer to ensure the middle layers are cooked through.
8. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your homemade Albanian Pite with a side of plain yogurt or a fresh salad for a complete meal. This dish will give you a taste of Albanian cuisine and envelop you in its warmth and comfort.

Serving Tips:

Albanian Pite can be served at any meal. Try it for breakfast with a cup of tea, as a satisfying lunch, or as a hearty dinner. It’s great for gatherings and can easily be reheated for a quick snack.