Sizzling Beef and Vegetable Stir-Fry

Sizzling Beef and Vegetable Stir-Fry

Stir-frying is a fast-paced and exciting way to cook, full of vibrant flavors and crisp textures, and our Beef and Vegetable Stir-Fry recipe will bring all of that excitement right to your dinner table. Suitable for cooks of all levels, this dish is not only satisfying but also incredibly nutritious. Packed with a variety of vegetables and lean beef, it’s the perfect balance of protein and vitamins to fuel your body.


  • 500g beef steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper, to taste
  • Sesame seeds for garnish (optional)


  1. In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
  2. Heat one tablespoon of vegetable oil in a large pan or wok over high heat. Once hot, add the beef in a single layer, making sure not to crowd the pan. Cook for 1-2 minutes on each side or until just browned. Remove the beef from the pan and set aside.
  3. In the same pan, add the remaining tablespoon of oil. Sauté the onion, garlic, and ginger until fragrant, about 1 minute.
  4. Add the bell pepper, carrots, and broccoli to the pan, stir-frying for about 2-3 minutes or until the vegetables are just tender but still crisp.
  5. Return the beef to the pan with the vegetables. Cook for another 2 minutes, stirring to combine all the ingredients well.
  6. Taste and adjust seasoning with salt and pepper. Garnish with sesame seeds if desired.
  7. Serve immediately over steamed rice or noodles for a complete meal.


  • For best results, cut the beef across the grain to ensure it is tender.
  • Prep all your vegetables in advance as stir-frying is a quick process.
  • Feel free to use your favorite vegetables or whatever you have on hand.
  • Keep the heat high to cook the ingredients quickly and keep them crisp.

This Beef and Vegetable Stir-Fry is not only simple and easy to make but it’s a versatile dish that can be adapted to suit your taste or dietary requirements. Quick enough for a weeknight yet special enough for guests, this stir-fry is sure to become a go-to in your cooking repertoire.

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