Sizzling BBQ Chicken Drumsticks: A Finger-Licking Delight
Ready to fire up the grill for a mouthwatering treat? BBQ chicken drumsticks are a classic favorite that never fail to please a crowd. This recipe will guide you through the process of marinating, grilling, and serving the most delectable and juicy drumsticks you’ve ever tasted!
Ingredients:
- 10 chicken drumsticks, skin on
- 1 cup of your favorite BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Marinade Instructions:
- In a large bowl, whisk together olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Add the chicken drumsticks to the bowl and toss until they are evenly coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
Grilling Instructions:
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and place on the hot grill.
- Grill the drumsticks for about 10 minutes on each side or until they begin to brown.
- Lower the heat to medium and continue to cook, turning occasionally, until the chicken reaches an internal temperature of 165°F (about 25 minutes).
- In the last few minutes of grilling, baste the drumsticks with the BBQ sauce, turning them to ensure even coating. Be careful not to burn the sauce.
Serving Suggestions:
Serve your BBQ chicken drumsticks hot off the grill with a side of coleslaw, corn on the cob, and some extra BBQ sauce for dipping. They are perfect for a summer picnic, family dinner, or game day feast. Enjoy your finger-licking good BBQ chicken drumsticks with a refreshing iced tea or a cold beer.