Ingredients:

• 10 chicken drumsticks, skin on
• 1 cup of your favorite BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Marinade Instructions:

1. In a large bowl, whisk together olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Add the chicken drumsticks to the bowl and toss until they are evenly coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.

Grilling Instructions:

1. Preheat your grill to medium-high heat.
2. Remove the chicken from the marinade and place on the hot grill.
3. Grill the drumsticks for about 10 minutes on each side or until they begin to brown.
4. Lower the heat to medium and continue to cook, turning occasionally, until the chicken reaches an internal temperature of 165°F (about 25 minutes).
5. In the last few minutes of grilling, baste the drumsticks with the BBQ sauce, turning them to ensure even coating. Be careful not to burn the sauce.

Serving Suggestions:

Serve your BBQ chicken drumsticks hot off the grill with a side of coleslaw, corn on the cob, and some extra BBQ sauce for dipping. They are perfect for a summer picnic, family dinner, or game day feast. Enjoy your finger-licking good BBQ chicken drumsticks with a refreshing iced tea or a cold beer.