Simple Chicken Teriyaki

Simple Chicken Teriyaki Recipe

Chicken Teriyaki is a classic Japanese dish that combines tender chicken with a sweet and savory sauce. It’s a favorite for its simplicity and the umami-packed flavor profile that’s sure to please everyone at your dinner table. Follow this step-by-step guide to create a mouthwatering Chicken Teriyaki in just 30 minutes!

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water (for cornstarch slurry)
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. In a medium bowl, season the chicken pieces with salt and pepper. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on each side and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and add soy sauce, water, rice vinegar, brown sugar, garlic, and ginger. Stir to combine and bring the mixture to a simmer.
4. In a small bowl, whisk together cornstarch and 1 tablespoon of water to create a slurry. Slowly pour the slurry into the skillet, stirring continuously, until the sauce thickens.
5. Return the chicken to the skillet and toss to coat in the sauce. Continue to cook for a few more minutes until the chicken is well-coated and the sauce is sticky.
6. Garnish with sesame seeds and chopped green onions. Serve immediately over steamed rice or your favorite vegetables.

Tips:

• For extra flavor, marinate the chicken in a portion of the teriyaki sauce for at least 30 minutes before cooking.
• If you prefer a thicker sauce, you can adjust the amount of cornstarch slurry to reach your desired consistency.
• Customize your Chicken Teriyaki by adding vegetables such as bell peppers, broccoli, or carrots when you return the chicken to the skillet.

Enjoy your freshly made, delicious Chicken Teriyaki, perfect as a quick weekday meal or when you’re craving something savory and satisfying!