If you’re looking for a dish that’s as easy to make as it is delicious, look no further than this Simple and Flavorful Pesto Chicken recipe. Whether you need a quick weeknight dinner or a fuss-free meal for your next gathering, this pesto chicken is sure to be a crowd-pleaser. Ready in about 30 minutes, this dish combines the herbal flavors of pesto with the juicy goodness of chicken breasts. Follow this step-by-step guide to create a meal that everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons pesto sauce (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large ovenproof skillet over medium-high heat.
- Add the chicken breasts to the skillet and sear them for 2-3 minutes on each side until they develop a golden crust.
- Spread about one tablespoon of pesto sauce on top of each chicken breast.
- Sprinkle the shredded mozzarella and Parmesan cheese evenly over the chicken breasts.
- Scatter the halved cherry tomatoes around the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh basil leaves if desired, and enjoy your delicious pesto chicken!
Tips:
- To check if the chicken is done, ensure the internal temperature reaches 165°F (74°C) with a meat thermometer.
- For a creamy pesto, you can mix a tablespoon of heavy cream into the pesto sauce before spreading it on the chicken.
- Serve your pesto chicken with a side of pasta, salad, or roasted vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and make a great addition to sandwiches or salads.
Nutritional Information (per serving):
- Calories: 350
- Protein: 31g
- Carbohydrates: 4g
- Fat: 22g
- Cholesterol: 85mg
- Sodium: 390mg
This Pesto Chicken recipe is not just easy and quick to prepare, but also adaptable to your taste and dietary preferences. It’s a versatile dish that will have everyone asking for seconds. So grab your skillet and get ready to enjoy a mouthwatering meal in no time!