Shrimp and Avocado Zoodle Bowl

If you’re looking for a light and nutritious meal that doesn’t compromise on flavor, then you must try this Shrimp and Avocado Zoodle Bowl. It’s an excellent dish for a quick lunch or dinner, combining the succulence of shrimp with the creaminess of avocado and the freshness of zucchini noodles. Here’s the step-by-step guide to help you whip up this culinary delight.


  • 1 lb large shrimp, peeled and deveined
  • 2 medium zucchini, spiralized into noodles
  • 1 ripe avocado
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper, to taste
  • Cherry tomatoes for garnish
  • Red pepper flakes (optional)
  • Fresh parsley or cilantro, chopped for garnish


  1. In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  2. Season the shrimp with salt and pepper, and add them to the pan. Cook until the shrimp are pink and opaque, about 2-3 minutes each side. Remove the shrimp from the pan and set aside.
  3. In the same pan, add zucchini noodles and stir for 2 minutes, just until tender. You want to ensure they remain al dente and do not overcook.
  4. Cut the avocado in half, remove the pit, and cube the flesh. Add the avocado to the zucchini noodles along with the lemon juice and zest. Toss gently to combine.
  5. Divide the zoodle mixture between bowls and top with the cooked shrimp. Garnish with cherry tomatoes, parsley or cilantro, and a sprinkle of red pepper flakes if you desire a bit of heat.
  6. Give the dish one final toss and serve immediately, while it’s fresh and vibrant.

Chef’s Notes:

  • You can customize the toppings according to your preferences. Consider adding thinly sliced radishes for extra crunch or a dollop of Greek yogurt for creaminess.
  • If you’re not on a gluten-free diet, feel free to add some whole-wheat spaghetti into the mix to make the meal more substantial.
  • For a non-dairy creamy element, you can blend the avocado with a little bit of olive oil and lemon juice to make a light avocado sauce.

Enjoy your healthy and scrumptious Shrimp and Avocado Zoodle Bowl!

By admin

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