If you’re looking for a light and nutritious meal that doesn’t compromise on flavor, then you must try this Shrimp and Avocado Zoodle Bowl. It’s an excellent dish for a quick lunch or dinner, combining the succulence of shrimp with the creaminess of avocado and the freshness of zucchini noodles. Here’s the step-by-step guide to help you whip up this culinary delight.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 medium zucchini, spiralized into noodles
- 1 ripe avocado
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Cherry tomatoes for garnish
- Red pepper flakes (optional)
- Fresh parsley or cilantro, chopped for garnish
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Season the shrimp with salt and pepper, and add them to the pan. Cook until the shrimp are pink and opaque, about 2-3 minutes each side. Remove the shrimp from the pan and set aside.
- In the same pan, add zucchini noodles and stir for 2 minutes, just until tender. You want to ensure they remain al dente and do not overcook.
- Cut the avocado in half, remove the pit, and cube the flesh. Add the avocado to the zucchini noodles along with the lemon juice and zest. Toss gently to combine.
- Divide the zoodle mixture between bowls and top with the cooked shrimp. Garnish with cherry tomatoes, parsley or cilantro, and a sprinkle of red pepper flakes if you desire a bit of heat.
- Give the dish one final toss and serve immediately, while it’s fresh and vibrant.
Chef’s Notes:
- You can customize the toppings according to your preferences. Consider adding thinly sliced radishes for extra crunch or a dollop of Greek yogurt for creaminess.
- If you’re not on a gluten-free diet, feel free to add some whole-wheat spaghetti into the mix to make the meal more substantial.
- For a non-dairy creamy element, you can blend the avocado with a little bit of olive oil and lemon juice to make a light avocado sauce.
Enjoy your healthy and scrumptious Shrimp and Avocado Zoodle Bowl!