Scrumptious Red Velvet Cupcakes

Scrumptious Red Velvet Cupcakes

Red velvet cupcakes are a timeless classic that offer a perfect blend of cocoa flavor, a touch of vanilla, and the tang of buttermilk, all wrapped up in a striking red hue. Topped with velvety cream cheese frosting, these cupcakes are sure to be a hit at any occasion.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup vegetable oil
• 1/2 cup buttermilk
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

• For the Cream Cheese Frosting:
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar.
4. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely before frosting.
8. To make the cream cheese frosting, beat together the butter and cream cheese until smooth and creamy.
9. Gradually add the powdered sugar and vanilla extract, and beat until well combined.
10. Frost the cooled cupcakes with the cream cheese frosting using a piping bag or knife.

These delightful Red Velvet Cupcakes are moist, fluffy, and packed with the classic flavors we all love. Enjoy them with a cup of coffee, tea, or a glass of milk for the ultimate treat.