Teriyaki Beef Skewers
If you are looking for a delicious, savory recipe to impress at your next barbecue, family gathering, or dinner party, these Teriyaki Beef Skewers are sure to be a hit. With a homemade marinade and tender beef, each bite is packed with flavor. This recipe is simple, quick to prepare, and guaranteed to become a new favorite.
Ingredients:
- 500g sirloin steak, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon ground black pepper
- Wooden or metal skewers
- Sesame seeds and sliced green onions, for garnish (optional)
Instructions:
- Begin by soaking your wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. If you’re using metal skewers, you can skip this step.
- In a mixing bowl, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, rice wine vinegar, sesame oil, and black pepper. Whisk together until the sugar has dissolved and the ingredients are well combined.
- Add the cubed beef to the marinade and mix well to ensure each piece is fully coated. Cover and let marinate in the refrigerator for at least 30 minutes to 2 hours, turning occasionally.
- Preheat your grill to medium-high heat.
- Thread the marinated beef cubes onto the skewers, dividing them evenly.
- Grill the skewers for 2-3 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Garnish with sesame seeds and sliced green onions if desired.
Serving Suggestions:
Teriyaki Beef Skewers can be served as an appetizer or as part of a main course. Pair them with steamed rice, grilled vegetables, or a fresh salad for a complete meal. Enjoy your mouthwatering homemade Teriyaki Beef Skewers with friends and family!
Time: Preparation – 40 minutes, Cook – 6 minutes
Total Time: 46 minutes
Servings: 4