Savory Caprese Quiche Delight

If you’re searching for a dish that is both delightfully savory and pleasingly fresh, then this Caprese Quiche is just what you need. It’s perfect for any meal, whether it’s a sophisticated brunch or a cozy weeknight dinner. The brilliance of this recipe lies in its simplicity; it celebrates the classic Caprese salad flavors of ripe tomatoes, aromatic basil, and smooth mozzarella cheese, all encased in a buttery, flaky crust.

Ingredients:

• 1 store-bought or homemade pie crust
• 5 large eggs, beaten
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium ripe tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Extra basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch quiche or pie pan, pressing it into the bottom and up the sides. Trim any excess crust and set aside.
2. In a mixing bowl, whisk together the beaten eggs, heavy cream, milk, salt, and pepper until well combined.
3. Layer the sliced tomatoes on the bottom of the crust, then sprinkle the shredded mozzarella cheese over the top.
4. Slowly pour the egg mixture into the crust, allowing the liquid to seep into the layers of tomato and cheese.
5. Sprinkle the grated Parmesan cheese and chopped fresh basil over the quiche.
6. Carefully transfer the quiche pan to the oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Remove from oven and allow the quiche to cool for a few minutes. Garnish with extra basil leaves.
8. Slice and serve warm. Enjoy your Caprese Quiche with a side salad or fresh fruit for a complete meal.

Additional Tips:

• For a healthier version, you can use half-and-half instead of heavy cream, or substitute the whole milk with a lower-fat milk option.
• If you wish to make this quiche gluten-free, opt for a gluten-free pie crust and ensure that all other ingredients are suitable for your dietary needs.
• This quiche can be made ahead and stored in the refrigerator; simply reheat it in the oven before serving.

With this Caprese Quiche, you’ll bring the taste of Italy to your table in a dish that’s as simple as it is sophisticated. It’s perfect for making any ordinary day feel a bit more special.