Savor the Simplicity: Margherita Quinoa Bowl Recipe

Margherita Quinoa Bowl

If you’re craving a simple yet delicious meal that’s both nutritious and easy to make, our Margherita Quinoa Bowl is the perfect choice. This dish pays homage to the classic Margherita pizza flavors while providing a wholesome twist with quinoa as its base.


  • 1 cup uncooked quinoa
  • 2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), cut into halves
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Balsamic glaze for drizzling (optional)


  1. Rinse the quinoa under cold water to remove its natural coating, saponin, which can taste bitter. Drain well.
  2. In a medium saucepan, combine the rinsed quinoa and water or vegetable broth. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is cooked and the liquid is absorbed.
  3. While the quinoa is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes, and cook until they are soft and begin to release their juices, approximately 3-4 minutes. Season with salt and pepper.
  4. Fluff the cooked quinoa with a fork and divide it among serving bowls.
  5. Top each bowl of quinoa with the sautéed cherry tomatoes, fresh mozzarella halves, and chopped basil leaves. Season with additional salt and pepper if desired.
  6. If you’re in the mood for a little extra flavor, drizzle balsamic glaze over each bowl before serving.

This Margherita Quinoa Bowl is ideal for a light lunch, a quick dinner, or even as a side dish. The combination of warm quinoa, melty mozzarella, and fresh tomatoes and basil makes for a comforting and satisfying meal that takes less than 30 minutes to prepare.

Nutritional Information:

This meal is not only delicious but also packed with nutrients. Quinoa is a great source of protein and fiber, while tomatoes provide vitamins C and K, potassium, and folate. The mozzarella offers calcium and protein, making this a balanced meal for any day of the week.

By admin

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