Refreshing Shrimp and Spinach Salad
Looking for a dish that’s both healthy and satisfying? This shrimp and spinach salad packs a powerful punch of nutrition and flavor. Loaded with tender shrimp, fresh spinach, and a variety of colorful vegetables, this salad comes together in minutes and is sure to satisfy your hunger and your taste buds.
Ingredients:
- 4 cups fresh baby spinach
- 1 lb cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Begin by preparing the dressing. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. Adjust the seasonings to your taste and set aside.
- In a large mixing bowl, combine the baby spinach, shrimp, cherry tomatoes, red onion, and avocado. Toss gently to mix.
- Drizzle the dressing over the salad and toss again to ensure everything is evenly coated.
- Sprinkle the crumbled feta cheese and toasted sliced almonds on top for added texture and flavor.
- Serve immediately or chill in the refrigerator for a refreshing cold salad.
This shrimp and spinach salad is not only delicious but also very versatile. Feel free to add other ingredients like cucumber, bell peppers, or fresh herbs to customize the salad to your liking. Enjoy it as a stand-alone meal or pair it with a slice of crusty bread for a more filling option.