Refreshing Shrimp and Avocado Salad

Refreshing Shrimp and Avocado Salad

Suitable for a quick lunch or an elegant starter, this shrimp and avocado salad is a delightful combination of flavors that comes together in minutes.

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 2 avocados, diced
• 1/4 cup red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, avocado, red onion, cherry tomatoes, cucumber, and cilantro.
2. In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper.
3. Pour the dressing over the shrimp and avocado mixture and gently toss to coat.
4. Adjust the seasoning if necessary, and serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Tips: Serve this salad on a bed of mixed greens or with crunchy romaine lettuce for additional texture. You can add a kick with a pinch of chili flakes or cayenne pepper. If you’re preparing this ahead of time, add the avocado just before serving to prevent it from browning.

Preparation time: 15 minutes