Refreshing Shrimp and Avocado Salad
Suitable for a quick lunch or an elegant starter, this shrimp and avocado salad is a delightful combination of flavors that comes together in minutes.
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 2 avocados, diced
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shrimp, avocado, red onion, cherry tomatoes, cucumber, and cilantro.
- In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper.
- Pour the dressing over the shrimp and avocado mixture and gently toss to coat.
- Adjust the seasoning if necessary, and serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Tips: Serve this salad on a bed of mixed greens or with crunchy romaine lettuce for additional texture. You can add a kick with a pinch of chili flakes or cayenne pepper. If you’re preparing this ahead of time, add the avocado just before serving to prevent it from browning.
Preparation time: 15 minutes