Quick and Easy Shrimp Stir-Fry
If you’re looking for a fast and flavorful weeknight dinner option, a shrimp stir-fry is an excellent choice. It’s healthy, colorful, and can be put together in a snap. This recipe will guide you through the steps to create a tasty shrimp stir-fry that’s sure to impress your taste buds.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 carrot, thinly sliced
- 1 cup snap peas
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds (optional for garnish)
- Sliced green onions (optional for garnish)
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2 minutes or until they turn pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the bell pepper, onion, and carrot. Stir-fry for about 3 minutes or until the vegetables start to soften.
- Add garlic and snap peas, and continue to stir-fry for another 2 minutes.
- Return the shrimp to the skillet and add soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients. Cook for an additional minute or until everything is heated through.
- Season with salt and pepper, to taste.
- Garnish with sesame seeds and green onions if desired.
That’s it! Your shrimp stir-fry is ready to enjoy. Serve it over a bed of rice or noodles for a complete meal that’s both satisfying and healthy.
Serving Suggestions:
- Steamed jasmine or brown rice
- Chow mein noodles
- Quinoa for a gluten-free alternative
This shrimp stir-fry recipe is adaptable; you can add other vegetables you like, such as broccoli, zucchini, or mushrooms. Experiment with different sauces or add a little heat with a dash of chili sauce or crushed red pepper flakes.
Enjoy your delicious shrimp stir-fry and the compliments that are sure to come your way!