Quick and Easy Cheese Quesadilla Recipe
Craving a cheesy snack that’s both satisfying and quick to make? Look no further than this easy cheese quesadilla recipe! A perfect treat for any time of the day.
Ingredients:
- 2 large flour tortillas
- 1 cup of shredded cheese (Mexican blend, cheddar, or Monterey Jack)
- 1 tablespoon of unsalted butter or oil
- Optional fillings: sliced jalapeños, diced onions, chopped tomatoes, corn, or beans
Instructions:
- Lay a flour tortilla flat on a clean surface or plate.
- Sprinkle the shredded cheese evenly over the tortilla, leaving a small border around the edges to prevent cheese from spilling out when melting.
- Add any optional fillings on top of the cheese layer if desired.
- Place the second tortilla on top, pressing down gently to sandwich the fillings.
- Heat a non-stick frying pan or griddle over medium heat and add the butter or oil to lightly coat the surface.
- Carefully slide the assembled quesadilla into the pan and cook for about 2-3 minutes until the bottom tortilla is golden brown and crispy.
- Using a spatula, carefully flip the quesadilla over and cook the other side for an additional 2-3 minutes until the cheese is fully melted and the exterior is golden brown.
- Transfer the cooked quesadilla to a cutting board and let it rest for a minute. Then, cut it into wedges using a pizza cutter or a sharp knife.
- Serve immediately with your choice of salsa, sour cream, or guacamole for dipping.
Additional Tips:
- For a crispier quesadilla, use a little more butter or oil when cooking.
- Experiment with different cheeses for new flavors. A mix of cheeses can also add depth.
- Ensure not to overfill the quesadilla to prevent ingredients from falling out while flipping it.
- For a healthier version, use whole wheat tortillas and low-fat cheese.
This cheese quesadilla recipe is not only easy to customize according to your taste preferences but also a guaranteed crowd-pleaser for all ages. Enjoy your quick and comforting snack!