Margherita Zoodle Casserole

Love the classic Margherita flavors but looking for a low-carb alternative? This Margherita Zoodle Casserole recipe is a perfect choice. Combining fresh zucchini noodles with the beloved trio of tomato, basil, and mozzarella, this dish brings a healthy and refreshing twist to your dinner table.


  • 4 medium-sized zucchini, spiralized into noodles
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1 cup marinara sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, chopped for garnish
  • Non-stick cooking spray


  1. Preheat your oven to 375 degrees F (190 degrees C). Spray a casserole dish with non-stick cooking spray.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cherry tomatoes, sautéing until the tomatoes are soft and fragrant, about 5 minutes.
  3. Stir in the marinara sauce, salt, and black pepper, and cook for an additional 2 minutes.
  4. Place the spiralized zucchini noodles (zoodles) into the casserole dish. Pour the tomato mixture over the zoodles and toss gently to combine.
  5. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top of the zoodle mixture.
  6. Bake in the preheated oven until the cheese is bubbly and golden brown, about 20-25 minutes.
  7. Remove from oven and let it sit for 5 minutes to allow the juices to be absorbed and the casserole to set.
  8. Garnish with fresh basil before serving.

This healthy and satisfying Margherita Zoodle Casserole is not only a feast for your eyes but a treat for your taste buds. It’s a quick and easy meal that’s ready in under an hour, perfect for a busy weeknight dinner or a leisurely weekend meal. Serve it up, and watch as everyone asks for seconds!

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