Love the classic Margherita flavors but looking for a low-carb alternative? This Margherita Zoodle Casserole recipe is a perfect choice. Combining fresh zucchini noodles with the beloved trio of tomato, basil, and mozzarella, this dish brings a healthy and refreshing twist to your dinner table.
Ingredients:
- 4 medium-sized zucchini, spiralized into noodles
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 1 cup marinara sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, chopped for garnish
- Non-stick cooking spray
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C). Spray a casserole dish with non-stick cooking spray.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cherry tomatoes, sautéing until the tomatoes are soft and fragrant, about 5 minutes.
- Stir in the marinara sauce, salt, and black pepper, and cook for an additional 2 minutes.
- Place the spiralized zucchini noodles (zoodles) into the casserole dish. Pour the tomato mixture over the zoodles and toss gently to combine.
- Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top of the zoodle mixture.
- Bake in the preheated oven until the cheese is bubbly and golden brown, about 20-25 minutes.
- Remove from oven and let it sit for 5 minutes to allow the juices to be absorbed and the casserole to set.
- Garnish with fresh basil before serving.
This healthy and satisfying Margherita Zoodle Casserole is not only a feast for your eyes but a treat for your taste buds. It’s a quick and easy meal that’s ready in under an hour, perfect for a busy weeknight dinner or a leisurely weekend meal. Serve it up, and watch as everyone asks for seconds!