Hearty Beef and Vegetable Stuffed Mushrooms

Hearty Beef and Vegetable Stuffed Mushrooms

If you’re looking for an appetizer that’s both hearty and elegant, or a side dish that’s guaranteed to impress, look no further than these beef and vegetable stuffed mushrooms. This recipe takes the natural earthiness of mushrooms and elevates them with a savory mixture of ground beef, onions, bell peppers, and a blend of herbs and spices that is sure to please any palate.

Ingredients:

• 16 large mushrooms
• 1/2 lb ground beef
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Carefully remove the stems from the mushrooms, finely chop the stems, and set the caps aside.
3. Heat a pan over medium heat, add the olive oil, and then add the ground beef, cooking until browned.
4. Add the chopped mushroom stems, onion, and bell pepper to the beef, and cook until the vegetables are tender.
5. Stir in the minced garlic, oregano, and basil, and cook for an additional minute.
6. Remove the pan from the heat and mix in the breadcrumbs and Parmesan cheese. Season with salt and pepper.
7. Arrange the mushroom caps on a baking sheet, and spoon the beef mixture into each cap, pressing gently to fill them.
8. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
9. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

These beef and vegetable stuffed mushrooms make a perfect appetizer for a dinner party or a tasty side dish to complement your main course. The combination of savory beef, aromatic vegetables, and earthy mushrooms packed with flavors of herbs and cheese is sure to be a crowd-pleaser at any gathering!

Tips:

• For a cheesier filling, mix in some shredded mozzarella or cheddar cheese with the beef before stuffing the mushrooms.
• If you’re looking for a gluten-free option, you can substitute breadcrumbs with a gluten-free alternative or use finely chopped nuts for an added crunch.
• The beef mixture can also be made ahead of time and refrigerated, making the stuffing process easier if you’re short on time.

Enjoy your Hearty Beef and Vegetable Stuffed Mushrooms, and don’t forget to share this delectable recipe with your friends and family!