Grilled Teriyaki Chicken and Pineapple Skewers

Grilled Teriyaki Chicken and Pineapple Skewers

If you’re searching for a delicious grill option that combines sweet, savory, and tangy flavors, look no further than these teriyaki chicken and pineapple skewers! They’re perfect for any summer BBQ, easy to prepare, and are sure to be a hit with everyone. Let’s dive into how you can recreate this tasty dish at home.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup teriyaki sauce (store-bought or homemade)
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 teaspoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 pineapple, peeled, cored and cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1 tablespoon sesame seeds (optional, for garnish)
• 1 tablespoon chopped cilantro or green onion (optional, for garnish)

Instructions:

1. In a mixing bowl, whisk together teriyaki sauce, sesame oil, honey, grated ginger, and minced garlic.
2. Add the chicken pieces to the marinade and make sure they’re well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to 2 hours. This will allow the flavors to penetrate the chicken for a richer taste.
3. While the chicken marinates, soak your wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken pieces, pineapple chunks, bell peppers, and onion onto the soaked skewers. Ensure each skewer has an even distribution of chicken and vegetables for proper cooking.
6. Place the skewers onto the preheated grill. Cook for 5-7 minutes on each side or until the chicken is no longer pink in the center and has a nice char on the edges.
7. While grilling, you can brush the skewers occasionally with the remaining marinade to add extra flavor and moisture.
8. Once cooked, transfer the skewers to a platter. Let them rest for a few minutes before serving.
9. Garnish the skewers with a sprinkle of sesame seeds and chopped cilantro or green onion if desired.

Serving Suggestions:

These skewers go perfectly with steamed rice, a fresh salad, or a side of grilled vegetables. For a festive touch, you can serve them with additional teriyaki sauce on the side for dipping.

There you have it, an incredibly simple yet delicious recipe for grilled teriyaki chicken and pineapple skewers. Enjoy the unique combination of flavors and the joy of grilling outdoors!