Greek Chicken and Spinach Quiche

Greek Chicken and Spinach Quiche

Quiche, the beloved French dish, is given a delightful twist with the bold flavors of Greece. This Greek Chicken and Spinach Quiche recipe is easy to make, packed with healthy ingredients, and perfect for breakfast, brunch, or dinner. Let’s embark on a culinary journey blending flaky pastry with the robust tastes of the Mediterranean.

Ingredients:

• 1 premade pie crust (9-inch)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup cooked chicken, diced
• 2 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 4 large eggs
• 1 cup milk
• 1/4 cup Kalamata olives, pitted and chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place the pie crust in a 9-inch pie dish, trimming any excess overhang, and gently prick the bottom with a fork.
3. In a skillet over medium heat, add olive oil and sauté onion and garlic until translucent. Add the diced chicken and cook until slightly browned.
4. Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
5. Spread the chicken and spinach mixture evenly over the bottom of the pie crust. Sprinkle feta cheese and cherry tomatoes on top.
6. In a mixing bowl, whisk together eggs, milk, dill, oregano, salt, and pepper.
7. Pour the egg mixture over the chicken, spinach, and cheese in the pie crust.
8. Garnish the top with chopped Kalamata olives.
9. Bake in the preheated oven for 35 to 40 minutes or until the egg mixture is set and the top is golden brown.
10. Allow the quiche to cool for a few minutes before slicing and serving.

This Greek Chicken and Spinach Quiche is best enjoyed with a side salad or sautéed vegetables and makes a wholesome meal that’s as indulgent as it is nutritious. Enjoy the rich flavors and a bit of Greek magic in every slice!