Fresh Margherita Orzo Salad Recipe

Fresh Margherita Orzo Salad Recipe

If you’re looking for a quick, flavorful, and light dish, this Margherita Orzo Salad is here to satisfy your cravings. A spin on the classic Margherita pizza flavours, this pasta salad is perfect for a picnic, a side dish, or even as a stand-alone meal. It’s packed with fresh ingredients and can be prepped in no time. Let’s dive into this delicious and simple recipe.


  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mozzarella pearls, or a block of mozzarella diced
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto sauce (optional)
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Drizzle with a tablespoon of olive oil and set aside to cool.
  2. In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, mozzarella pearls, and chopped basil leaves.
  3. In a small bowl, whisk together the balsamic vinegar, remaining olive oil, pesto sauce (if using), and salt and pepper.
  4. Pour the dressing over the orzo mixture and toss until everything is well coated.
  5. Let the salad rest for about 10 minutes to allow the flavors to meld together.
  6. Give the salad one final toss before serving, and adjust the seasoning if necessary.
  7. Garnish with additional fresh basil leaves for a pop of color and freshness.

This Margherita Orzo Salad can be served immediately or chilled in the fridge for an hour before serving to enhance the flavors. It’s incredibly versatile and can be paired with grilled chicken, seafood, or enjoyed on its own as a vegetarian delight.

Tips and Variations:

  • To make this salad even more robust, you can add some chopped spinach or arugula.
  • For a gluten-free option, use a gluten-free orzo pasta.
  • If you want a bit more tang, add a splash of red wine vinegar to the dressing.
  • To boost the protein, consider adding grilled chicken or chickpeas.

Enjoy your homemade Margherita Orzo Salad and its burst of flavors!

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