Introduction
Flatbreads are a versatile and universally loved food, and when topped with the classic Margherita toppings of fresh mozzarella, tomatoes, and basil, they become an instant favorite. This Margherita flatbread recipe is simple enough for beginners and can be made in under 30 minutes, making it an ideal choice for a quick dinner or appetizer.
Ingredients
- 1 pre-made flatbread or naan bread
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 large tomato, thinly sliced
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the top of the flatbread with olive oil and sprinkle it with minced garlic.
- Layer the shredded mozzarella cheese on top of the garlic, spreading it evenly.
- Arrange the tomato slices over the cheese, and season with salt and pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Once the flatbread is cooked, remove it from the oven and let it cool slightly.
- Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired.
- Cut into slices and serve warm.
Tips
- If you prefer a crunchier base, pre-bake the flatbread for 5 minutes before adding toppings.
- For added flavor, use a mix of fresh mozzarella and grated Parmesan cheese.
- Customize your flatbread by adding a drizzle of balsamic glaze or pesto before serving.
- For a healthier twist, use whole grain or gluten-free flatbread.
Conclusion
Making Margherita flatbread at home is easy and rewarding. With its fresh ingredients and customizable nature, it’s a dish that can be tailored to suit any taste. Whether you’re short on time or just craving something delicious, this Margherita flatbread is sure to satisfy.